An evolution for you

An evolution
for you

A revolution for coffee

A revolution
for coffee

Bellwether

Bellwether makes more than a first-of-its-kind, zero-emissions, commercial roaster. We make it possible for you to source, create, roast, and share coffee in a responsible way that connects our community and brings equality to our industry.

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A fresh approach

Bellwether provides a single solution that gives you transparency and control over the coffee you serve customers, putting an end to long supply chains and stale coffee beans to offer a consistently fresh, delicious roast.

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Rethink the standards of creating delicious coffee by roasting onsite.

In your coffee shop
With the farmer
With the farmer

Meet your coffee. Get to know the green beans you source and the people who produce it.

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For your customer
For your customer

Impactful taste. Create coffee your customers love, without sacrificing quality or sustainability.

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Make better coffee.

Make coffee better.

Serve delicious coffee without compromise.

See what you can save.

Want to start roasting?

What do you currently pay per pound for roasted coffee?


How many pounds of roasted coffee do you order per month?


Potential savings per year with Bellwether (including our services)

$15,360

Already a roaster?

How many pounds of coffee do you roast per month?


Your cost per pound of roasted coffee using a Bellwether roaster

$1.67

No need for vents, gas lines or afterburners. The Bellwether roaster is the most efficient and cost-effective production assistant. Our monthly flat rate includes all service and maintenance costs.


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Testimonials

We help our customers make fresh, delicious coffee, growing their business while creating a more responsible and joyful future for the industry. Here’s what they have to say.

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“I'm excited the roaster creates a different environment within coffee shops, and for the opportunity it provides baristas to gain a new set of skills.”
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Marty, General Manager at CoffeeShop
Marty, General Manager at CoffeeShop Lafayette, CA
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“I'm really interested in learning how to roast, which as a barista feels like both the next step and a goal that's slightly out of reach. I'm excited Bellwether's roaster helps bridge this gap!”
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Ash Yan, Barista at Craftsman and Wolves
Ash Yan, Barista at Craftsman and Wolves San Francisco CA
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“What we love about the Bellwether roaster is that we have complete control of our roast profiles. We experiment in ways traditional roasters just don't accommodate, and do so with greater accuracy and efficiency. Customers love our coffees off the BW roaster and so does our team.”
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Mike Weaver, Co-founder at 3-19 Coffee
Mike Weaver, Co-founder at 3-19 Coffee San Francisco, CA
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You have questions.

We have answers.

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