With zero smoke and no need for gas lines, expensive ventilation, permits, or even prior coffee roasting experience, Bellwether makes it possible to roast quality coffee on-demand anywhere. After only a few seconds of prep work, the Bellwether Roaster roasts, cools, and holds your roasted coffee automatically, allowing you to roast and run your business at the same time.
Ok… but how does it work?!
A combination of hot air, direct heat and a bunch of sensors means the roaster follows the chosen profile and roasts coffee perfectly every time—no matter who is operating the machine or where you’re roasting.
Using clean technology, the roaster gets rid of all smoke and dirty air typically emitted by a traditional roaster, allowing you to experience all the benefits of roasting coffee on-site without the hassle, mess, or harmful environmental impact.Connect With Us
Does it taste the same as coffee roasted on a traditional roaster?
We put taste to the test by letting an independent team of professional tasters compare Bellwether-roasted coffee with coffees roasted on conventional gas powered machines, and we’ve outperformed our competition every single time. Curious about our testing program and how we pursue coffee quality? Send us a note and we’ll give you the details.Connect With Us
What if I’ve never roasted coffee before?
No problem! We put decades of roaster expertise in our intuitive app, so even if you’ve never roasted coffee before you can confidently roast like the experts. With just a few roasts under your belt, you’ll be able to easily learn the difference between profiles and before you know it, you’ll be able to create your own profiles.Connect With Us
What if I already know how to roast coffee?
We designed the software so you can have full creative control of your roast profiles. Experiment with new roast styles, swap profiles with other roasters, and define your unique brand by getting the exact flavor notes you want. Our software gives you the functionality you want with the consistency you need.Connect With Us
I’m in! How do I get one?
First, reserve your spot on our growing wait-list by contacting our sales team to walk you through the process. Then, our Customer Experience team will work with you to assess your unique circumstances and start planning for your roaster on your timeline. Our green coffee team will help you develop your coffee program and our install team will train your staff one-on-one when you’re ready to roast. If you decide while you’re on the wait list that you’d prefer to cancel, no worries, the reservation is zero risk and no-strings-attached.
Connect with us to get started.
The most consistent & controllable commercial roaster ever made.
Ventless roasting: results in no emissions or expensive duct work; removes all smoke and harmful VOCs.
Control system: software gives access to our green coffee marketplace, coffee and farm information, artisan-crafted roast profiles and more.
Sensors & efficiency: multiple sensors translates into stability, predictability, and consistency with roast cycles.
Size: 70″H x 34″W x 30”D
Electric power: 240V, 1P, 50A or 208V, 3P, 50A
Hopper: iconic copper hopper with food-safe lid is wrapped with a silicone sleeve to protect hands when hopper is warm.
Roaster drum: roast up to 7 lbs in ~ 15 minutes; precision agitation blades mean even coffee roasting; large window for an unobstructed view.
Cooling tray: enclosed to prevent emissions from being released into the atmosphere.