Our customers—from large brands to small neighborhood cafes—are in complete control of their coffee offerings and adding value to their businesses by using the Bellwether Roaster and intuitive roasting software to roast coffee in their stores.
Unravel Coffee, Denver CO
“The Bellwether Roaster is the pillar of our company in many ways. The café model is changing and we want to be on the front lines of that change. Customers want to be close to the craftsmanship and artistry of roasting. And besides, the Bellwether will roast more consistently than any other roaster out there.
We have an opportunity to roast coffee in a better way, by putting sustainability in focus and empowering everyone to get their hands involved with roasting. This engages our team members and launches their careers in coffee.
When we asked Steve why he chose to get a Bellwether Roaster he said, “Why wouldn’t I?!”
—Steve Holt, Founder of Unravel CoffeeLearn More
GEORGE | Coffee + Provisions, Coppell TX
We’re actually going to show you what owner Christian Hemberger’s father-in-law said about GEORGE’s decision to move to in-store roasting on a Bellwether Roaster:
“Having my morning cup of GEORGE (Bellwether) Brazil coffee, grind #9, and just thinking how brilliant your decision was—and is—to move to the Bellwether roasting solution. With this master stroke, you did a few very important things that all add to the value of your business:
- eliminated a major variable
- streamlined supply chain
- tightened quality control
- lowered expense structure
- heightened competitive position
- elevated the GEORGE brand
- added interesting diversity to staff jobs
- improved the product!
- and more strategic benefits I can’t think of right now
and most important
Bravo, Maestro. What’s next?!”Learn More
Hive, The Place to Bee, Oakland CA
“Bellwether is allowing cafes to provide a genuine ‘farm to cup’ experience, which is exciting and inspiring to us and our customers. Increasing quality, improving traceability AND reducing carbon footprint is an undeniable revolution in the coffee industry.”
—Calanit, Co-owner of Hive, The Place to BeeLearn More
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